WOODEN CUTLERY

TYPE OF WOOD:
SIZE IN CENTIMETERS: –

The biggest upside of using wood to replace plastic cutlery is that it’s a natural, renewable material. This means no fossil-based ingredients are needed to produce it, and it can be disposed of by composting without leaving traces like microplastics.

Wooden utensils have natural qualities that mean they handle heat better, do not become too hot in use and have antibacterial properties that help trap and eliminate germs and bacteria, making it safer to use and more sanitary.